Restaurant Cuisine

The Blaise Restaurant offers our residents a Dinner menu that changes seasonally, serving locally sourced produce.

Dinner is served from 6pm until 8pm on Monday to Friday evenings subject to availability and Saturday subject to demand.

Please note the restaurant is closed for dinner on Sunday evenings and Bank Holidays

If you would like to dine during your stay at the Best Western Henbury Lodge please telephone or email the Hotel to make a prior reservation as we cannot guarantee dinner will be available upon your arrival without making a pre booking.

We welcome non residents to dine at our restaurant with a prior reservation, please call the hotel to check on availability.

We can also cater for private dining, please contact the hotel for details.

Breakfast is served in the Blaise Restaurant from 7am until 9am on Monday to Friday mornings and from 8am until 10am on Saturday and Sunday mornings

With the option of a continental breakfast from the buffet and cooked-to-order breakfasts including local farm bacon and sausages or vegetarian sausages, free range eggs, grilled tomatoes, mushrooms, baked beans.

PLEASE NOTE THIS IS AN EXAMPLE MENU ONLY AND WILL LIKELY NOT BE THE SAME DURING YOUR STAY

Starters

Roasted Pepper (v)
Stuffed with Mushrooms Risotto

Tomato & Mozzarella Salad (v)
With Pesto Dressing

Panne Cod Pieces
Confit Tomato, Lemon Oil

 

Main Courses

Fresh Mussels (Shell On) Smoked Salmon & Prawn Tagliatelle
White Wine & Dill Sauce Served with Side Salad

8oz Sirloin Steak
Grilled Garnish, Fries or Boulangere Potatoes
Peppercorn Sauce (optional)

Beef Bourguignon
Creamy Mash & Tenderstem Broccoli

Duck Breast
Boulangere Potatoes, Roasted Vegetables
With Red Wine and Demi-Glace Sauce

Rigatoni Pasta (v)
Roasted Vegetables with Cherry Creamed Tomato Napoletan Sauce
Served with Parmesan Cheese and Side Salad

Tomato & Goats Cheese Stuffed Chicken Supreme
Boulangere Potatoes and Roasted Vegetables

Desserts

Chocolate Fondant
With Salted Caramel Sauce and Chocolate Ice Cream

Apple & Blackberries Tartlet Crumble
With Vanilla Ice Cream

Salted Caramel Iced Cheesecake
With Caramel Sauce

Eton Mess
A Mixture of Strawberries, Meringue and Whipped Cream